I am not a vegan or vegetarian, but I have made some conscious decisions about the meat that I do eat. I no longer eat meat that has been grown anywhere I haven't been able to see it grow and know exactly how it died. I will eat chickens from my own backyard and we buy beef by the side from a local farm that is also boarding our dairy cow that I milk once a week (we share the cow with others who also come and milk on their days). We, of course, have eggs from our birds, butter and some cheese from the dairy cow (when I find the time to make it), honey from our bees, and we grow as much of our own produce as I can manage. We actually just had a large tree taken out of our front yard today (it was a hard decision to make but it was damaging our property and we felt the space could be put to better use as a veg garden), to make room for more raised beds to grow produce. We have six fruit trees on our property and I try to can a lot of what we grow. Basically, I don't care for how food is grown commercially and we are trying to source as much organically raised, local food as we can.