Hearing the word broiler does have me thinking a bird intended for meat, but that is all I agree with in the post.
Dual purpose birds are very tasty. Not as economical, but VERY good. If processed and cooked properly.
I will always have extra roosters. I will butcher them. I do like my meat tender, so I slow cook the older birds.
Failure to rest the birds will result in tough chickens whether or not it is a broiler. I cooked my first CX the day I processed it. Had to feed it back to the chickens it was too tough.
Dual purpose birds are very tasty. Not as economical, but VERY good. If processed and cooked properly.
I will always have extra roosters. I will butcher them. I do like my meat tender, so I slow cook the older birds.
Failure to rest the birds will result in tough chickens whether or not it is a broiler. I cooked my first CX the day I processed it. Had to feed it back to the chickens it was too tough.
