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I didn't say they wouldn't range. I said they have a decreased desire to forage. Big difference. And no, I don't consider 100yds much movement from a free-range chicken.
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Business. And to a lesser extent production rate. I'm not one to throw the baby out with the bath water. We have tested different crosses from a variety of sources, tweaked systems and tested cost efficiency ideas over the years. Business is not static, it is fluid. There should always be evolution of the model, and that evolution should take place over time.
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How very idealistic. If this were the case I'd stop cleaning the toilets, weeding the garden, doing the dishes, folding the laundry and getting up early to get my kids to school and myself to work, too.
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No, not a wake up call at all. I don't buy meat from the store. And even if I did, I'm well aware of where it comes from (which is why I don't buy it). Even then, the breed of chicken has little to do with what MOST people are "against" in conventional meat production, which is the conditions in which the animals are raised. Raising meat birds at home gives people the opportunity to avoid supporting THAT. What breed they choose to raise really has very little to do with it other than enjoyment.
You seem to think just because people have preferences other than THE meat birds, they're opposed to the breed. That's a lot of "reading into" people's words and applying what you want to hear out of it. No one on this thread has said that cornish crosses shouldn't exist or should not be raised by anyone, simply that they personally have reasons or can see reasons why someone would choose not to keep them.
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No good because people have expressed opinions other than yours? I see a lot of good in this post. People who are considering buying meat breeds could glean a lot of information both pros and cons of that decision from those that have raised them and learn the reason others have passed them up. People who have meat birds but aren't sure whether they want to continue with them or not can see why some people have switched, why others stick with it.
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I too would be out of business if all people decided to raise their own meat. But you won't find me assuming only cornish crosses can provide me competition. They produce meat quicker, but with a little work a very good dual purpose flock can provide a wonderful stock as well. Know your market, your product and ALL of your competition.