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Some if it may be "specialty" hay and some may be "specialty" customers. If people are willing to pay it, somebody is willing to charge for it.
With the draught this year, I expect hay to really go up in price. Most people up here only got one cutting, or at most two. My neighbors didn't even crank uopitheir equipment in what should have been their busiest haying season.
Many places in the country had even worse years than we did. I think it is going to be a rough year for cattle ranchers/farmers. I kinda think the price of beef at the store may come down a little as people sell cattle for butchering instead of paying to try to feed them through the winter. It probably won't come down a whole lot since what the farmer makes is a fairly small part of the total cost of processing, packaging, shipping and storing, but I think we might see an effect.