- Jun 24, 2010
- 22,097
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Quote:
How do we grind the meat for the sausage? Nah, you may finish severing the head *Shivers*.
you can either smack it 2800 times exactly with 2 sticks, or you can chop it up very little with you knife.
Who has a little knife? Not that I need one, I'd rather watch you smack it 2800 times.
How do we grind the meat for the sausage? Nah, you may finish severing the head *Shivers*.
you can either smack it 2800 times exactly with 2 sticks, or you can chop it up very little with you knife.
Who has a little knife? Not that I need one, I'd rather watch you smack it 2800 times.
