Windywoo
Chirping
Remember guys, there are a lot of different chicken keeping opinions. We can still get along though!
I ferment feed. In the winter I keep it inside the garage or house. I feed it to them once or twice a day (depending on the weather) and they eat most of it at mealtimes, before it freezes. Then they snack on what's left before the next meal time.
I grow fodder for them, just a container every week or so. I green it in the sun (in a window in winter, not a lot ton of sun but it's something) to so that it has extra vitamins. Fresh greens in winter are really good for them!
I've started growing mealworms. They are easy and take almost no space. But it takes a while to build a sizable colony up.
I have a bag of Wild Garden Seed's "chicken lettuce/critter mix" that I plan to try soon. Basically, it's a lettuce seed mix that you can grow in a small space for animals. Haven't tested it yet but I have high hopes!
But the number #1 thing that cuts down on feed costs for me is SCRAPS! Kitchens scraps. Old leftovers and stuff. (Garden scraps in summer) You'd be amazed how well this works! Just make sure to check what foods to avoid in the Chicken Treats Chart article on BYC. I can't pull up the exact link right now, but it's called something like that.
I've just started growing fodder, too, and have had a problem with white furry looking growths, possibly mold or mildew? Do you have any suggestions? This is happening after the grain starts to look like "grass".Fodder System Success!! Greens in the winter, lots of snow and -20 Celsius View attachment 2966897View attachment 2966898View attachment 2966902View attachment 2966903View attachment 2966904
I've really had good luck with fermenting grain and so far this has worked the best and been the easiest. I use it for a supplemental treat about 2 hours before they go to roost at night.
P.S. my flock eats "grass" like a herd of cows!
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