I am overrun with hard-shell squash: butternut, carnvial & pumpkins
& I am running out of ideas for cooking them.
So far I have made:
*roasted butternut
*squash-filled enchiladas
*pumpkin curry
The freezer is full of cut-up pumpkin, the others are sitting on my kitchen table & the vines still have some fruit on them!
I have a recipe for pumpkin soup but after that I could use some suggestions.
Does anyone have a simple pie-filling recipe?
I don't necessarily like pumpkin pie, but the custard filling is good on its own.
Ooh! Pumpkin flan : 9 < anyone?
& I am running out of ideas for cooking them.
So far I have made:
*roasted butternut
*squash-filled enchiladas
*pumpkin curry
The freezer is full of cut-up pumpkin, the others are sitting on my kitchen table & the vines still have some fruit on them!
I have a recipe for pumpkin soup but after that I could use some suggestions.
Does anyone have a simple pie-filling recipe?
I don't necessarily like pumpkin pie, but the custard filling is good on its own.
Ooh! Pumpkin flan : 9 < anyone?