good AM, took care of the birds already.. even washed the waterer..
Pancakes.. I won't go into detail,, but any of you women are invited to come spend the time with me like Kim did..
Chicken butchering.. the main thing is to keep the chickens at a very cool temperature.. just above freezing.. If you cannot control the temp,, then just get them into the freezer right away..
and as far as hanging beef.. the same is true.. in the butcher shops where they hang beef, they have infrared lights to combat bacteria..
There is no advantage in hanging venison..
.. If you do hang anything,, take the hide off first..
the meat will appear dry when you cut it up, but it will be OK when you cook it..
there is an old rule of thumb,, do not cook any meat on the day it was killed..
also, do not cook meat in the milk of it's mother..
Annie is bringing breakfast .. Hope she gets here soon..
FT, I do read your posts.. I read all the posts.. just don't always remember who said what..
$3.5o is not a bad price for hay this year.. I would lock in as much from that guy as I could, .
........jimjustmildlyhungry..........
Pancakes.. I won't go into detail,, but any of you women are invited to come spend the time with me like Kim did..
Chicken butchering.. the main thing is to keep the chickens at a very cool temperature.. just above freezing.. If you cannot control the temp,, then just get them into the freezer right away..
and as far as hanging beef.. the same is true.. in the butcher shops where they hang beef, they have infrared lights to combat bacteria..
There is no advantage in hanging venison..
.. If you do hang anything,, take the hide off first..
the meat will appear dry when you cut it up, but it will be OK when you cook it..
there is an old rule of thumb,, do not cook any meat on the day it was killed..
also, do not cook meat in the milk of it's mother..
Annie is bringing breakfast .. Hope she gets here soon..
FT, I do read your posts.. I read all the posts.. just don't always remember who said what..
$3.5o is not a bad price for hay this year.. I would lock in as much from that guy as I could, .
........jimjustmildlyhungry..........