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x2 Happy Day to you and yours!!..
Buttermilk is one of the best brines you can make for chicken..I love it for fried or baked. I use it when I plan on coating any chicken in a batter.Congrats and happy anniversary Momgille!
Delisha, thank you SO much for that help! After my failed attempt at cooking him up yesterday, tonight was fabulous from the crock pot. I heard around at some point that soaking in buttermilk would help tenderize the meat, due to the lactic acid, and he sat in the fridge for two days, but per your advice, I was a couple days too early in cooking anyway.
Be back soon, kids are calling
Another good one is Italian dressing
Plain ole mayo and lemon is good too
just coat the chicken in the goop and place in zip lock bag..toss in the fridge for a few days.