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where did you catch the cod ?Fish Fry Friday Again....for those with a couple birds to process....simply use a large pot...the water bath caners work well...bring your water to temp....without a plucker...I prefer 150f.....then carry your canner outside to the picnic table or your special place...dunk til the air bubbles stop...prolly 30 seconds or a minute....start with the wing feathers first...if they don't pull...dunk again...it's easy peasy...just a few hands on moments....you will enjoy doing it outside....
Fish inside tonight...Baked cod with baked potatoes....
bigz
I always make the man behind the counter throw the fish to me, so I can honestly say I caught them,LOL Jim...it was at the grocery creek...nice stream where the money flows...
bigz
You need to visit Seattle Pioneer Market Jim home of the fish throwing, its a big tourist attraction. They overcharge for the fish but the fun is catching a fish on the fly... Thanks for hints Jim and Brett... I had already thought about the wet feather smell, but the weather will be nice a crisp, so heat it indoors and carry it outside with a hose near by. Last time I was around a chicken butchering was age 5... and then gramps used a block didn't contain them... they chased you without their heads until the dropped. Think that was worse than those flying monkeys in the Wizard of Oz...I always make the man behind the counter throw the fish to me, so I can honestly say I caught them,
Quote: I have seen that market on TV. it looks like fun to watch, but I will pass on the catching end,.