good morning,
I usually don't butcher the old layers, if I do, they are for soup.
for meat I buy the Cornish X. I don't pay too much attention to their age. I start butchering when some of them reach four pounds dressed out. usually around 9 weeks I guess.
for the first batch of birds, I butcher the smallest ones .
If we have 50 birds, we do about 10 per batch,
I do the smallest ones because I figure they are not converting feed to meat like they should.
then on the second week I pick 10 of the smallest ones again.
by the 3rd week it doesn't matter much, I just catch them at random.
by the 5th week we have mostly 7 pounders left.
egg rotation:
in the auto turners the eggs are set in point down , air sac up. they just rock back and forth from about a 45* angle over to the opposite side 45* angle.
If you are rolling them by hand, they are lying on their sides and then you roll them 180*. X to O if you marked them..
If you roll them by hand, do not roll them the same way every time. roll them to the left this time and then to the right the next time.
make yourself a formula, X = Left O = Right.
I didn't close the coop door last night. it was raining,
I got up early and shut it this morning, I got all but one chicken in. about par for the course.
coffee is done. bbl
corey, on those large bales, there is a lot of straw that you would not be using, no matter if you set them the 3 foot way or the 4 foot way.
it is important to set the bales out way early before planting time, you have to soak them and hopefully they will begin to decompose.