Quote:
Poultry Testing Seminars Set; Last Chance Until 2013
March 11, 2011
Media contact: Donna Gilson, 608-224-5130
Participant contact: Margie Proost, 608-224-4877
MADISON Training seminars for certified poultry testers are scheduled at 10 Wisconsin locations in April.
Completing a 2 ½-hour seminar is necessary for certified testers to renew their certification, and for anyone seeking initial certification. The seminar schedule is:
Montello Wednesday, April 13, 6:30-9 p.m., Marquette County University of Wisconsin-Extension, 480 Underwood Drive, demonstration room
Richland Center Thursday, April 14, 6:30-9 p.m., Ramada White House, 1450 Veterans Drive, Lincoln & Kennedy rooms
Fond du Lac Tuesday, April 19, 6:30-9 p.m., Moraine Park Technical College, 235 N. National Ave., room O104
Rice Lake Wednesday, April 20, 6:30-9 p.m., Wisconsin Indianhead Technical College, 1900 College Drive, room 241
Waukesha Wednesday, April 20, 6:30-9 p.m., UW-Waukesha, 1500 N. University Drive, room C101
Ashland Tuesday, April 26, 6:30-9 p.m., Northern Great Lakes Visitor Center, 29270 Cty. Hwy. G, multipurpose room
Appleton Tuesday, April 26, 6:30-9 p.m., Fox Valley Technical College, 1825 N. Bluemound Drive, room C190
Eau Claire Wednesday, April 27, 6:30-9 p.m., Chippewa Valley Technical College, 620 W. Clairemont Ave., Business Education Center, rooms 30A and 30B
Wausau Thursday, April 28, 6:30-9 p.m., Days Inn and Suites, 4700 Rib Mountain Drive, conference room
Madison Saturday, April 30, 1-4 p.m., Wisconsin Department of Agriculture, Trade and Consumer Protection, 2811 Agriculture Drive, first floor board room
Pre-registration is not required. There is a $25 fee to become certified, which must be mailed to the Animal Health Division, Wisconsin Department of Agriculture, Trade and Consumer Protection, along with a form that will be available at the seminars.
Certified testers can test their own or others poultry so that flocks can qualify for the National Poultry Improvement Program, Wisconsin Tested Flock Program, or individual testing requirements. These testing programs allow owners to move birds for fairs, exhibits, and sales. Certified testers must be at least 18 years old, and adhere to NPIP and Wisconsin Tested Flock program standards. Current two-year certifications expire June 30. There will be no further training available until 2013.
Each of the seminars will explain the requirements for the two testing programs, and demonstrate how to test for three of the most devastating poultry diseases -- pullorum, mycoplasma gallisepticum, and avian influenza -- using both blood samples and swabs. Those who are not currently certified will be required to perform a test at the training before they can be certified.
For information, call Margie Proost, 608-224-4877.
Poultry Testing Seminars Set; Last Chance Until 2013
March 11, 2011
Media contact: Donna Gilson, 608-224-5130
Participant contact: Margie Proost, 608-224-4877
MADISON Training seminars for certified poultry testers are scheduled at 10 Wisconsin locations in April.
Completing a 2 ½-hour seminar is necessary for certified testers to renew their certification, and for anyone seeking initial certification. The seminar schedule is:
Montello Wednesday, April 13, 6:30-9 p.m., Marquette County University of Wisconsin-Extension, 480 Underwood Drive, demonstration room
Richland Center Thursday, April 14, 6:30-9 p.m., Ramada White House, 1450 Veterans Drive, Lincoln & Kennedy rooms
Fond du Lac Tuesday, April 19, 6:30-9 p.m., Moraine Park Technical College, 235 N. National Ave., room O104
Rice Lake Wednesday, April 20, 6:30-9 p.m., Wisconsin Indianhead Technical College, 1900 College Drive, room 241
Waukesha Wednesday, April 20, 6:30-9 p.m., UW-Waukesha, 1500 N. University Drive, room C101
Ashland Tuesday, April 26, 6:30-9 p.m., Northern Great Lakes Visitor Center, 29270 Cty. Hwy. G, multipurpose room
Appleton Tuesday, April 26, 6:30-9 p.m., Fox Valley Technical College, 1825 N. Bluemound Drive, room C190
Eau Claire Wednesday, April 27, 6:30-9 p.m., Chippewa Valley Technical College, 620 W. Clairemont Ave., Business Education Center, rooms 30A and 30B
Wausau Thursday, April 28, 6:30-9 p.m., Days Inn and Suites, 4700 Rib Mountain Drive, conference room
Madison Saturday, April 30, 1-4 p.m., Wisconsin Department of Agriculture, Trade and Consumer Protection, 2811 Agriculture Drive, first floor board room
Pre-registration is not required. There is a $25 fee to become certified, which must be mailed to the Animal Health Division, Wisconsin Department of Agriculture, Trade and Consumer Protection, along with a form that will be available at the seminars.
Certified testers can test their own or others poultry so that flocks can qualify for the National Poultry Improvement Program, Wisconsin Tested Flock Program, or individual testing requirements. These testing programs allow owners to move birds for fairs, exhibits, and sales. Certified testers must be at least 18 years old, and adhere to NPIP and Wisconsin Tested Flock program standards. Current two-year certifications expire June 30. There will be no further training available until 2013.
Each of the seminars will explain the requirements for the two testing programs, and demonstrate how to test for three of the most devastating poultry diseases -- pullorum, mycoplasma gallisepticum, and avian influenza -- using both blood samples and swabs. Those who are not currently certified will be required to perform a test at the training before they can be certified.
For information, call Margie Proost, 608-224-4877.