Ok I never use the extra window thing... I'm going off memory here:
I feed medicated feed because that's what tend to be available. Even with that I have had a cocci outbreak and it flipping sucked. There is no way to say one is going to work better than another. Trial and error really. If you get cocci lots of us know how to deal with that fast so No Worries Mon...
Incubator... Jim is the be all in this. It's true. But I'll tell you after hatching for almost 6 months straight last year (I was kinda addicted, and sold quite a few) I found a trick that worked for me. Dry incubation. No water for the first 18 days then you pop it up for the lockdown. This keeps temps more stable and allows for the air cells to do what they need to. I had MUCH better hatches when I switched to that method. I also use the styrofoam incubators. You can read up on dry incubation methods on BYC.
Breda chickens... They look so cool. Different looking. From what I was reading they are a strong bird, great for free ranging, and lay a nice large white egg. (Which is supposed to be very tasty too). I'll be quite interested to see what happens with them. I love different!
Had a puking kid or two last night. I'm sure on the one because he puked for hours. I lost track after 7. The other child said he puked once at midnight. I don't necessarily believe him because at dinner he was saying how the pork chops were gonna make him puke. I think this is being played as a way to get him out of eating pork chops again because "they made him puke last time!" Very sneaky but not out of the range of possibilty. So that child, who seems remarkably recovered, will be stuck in his room all day because "he's contaminated." We'll see if he cracks....
Gotta go do more decontaminating and laundry and breakfast, etc etc
(Btw... I smell dog cr@p in my house. That dog better pray he just farted or SO HELP ME GOD!)
I feed medicated feed because that's what tend to be available. Even with that I have had a cocci outbreak and it flipping sucked. There is no way to say one is going to work better than another. Trial and error really. If you get cocci lots of us know how to deal with that fast so No Worries Mon...

Incubator... Jim is the be all in this. It's true. But I'll tell you after hatching for almost 6 months straight last year (I was kinda addicted, and sold quite a few) I found a trick that worked for me. Dry incubation. No water for the first 18 days then you pop it up for the lockdown. This keeps temps more stable and allows for the air cells to do what they need to. I had MUCH better hatches when I switched to that method. I also use the styrofoam incubators. You can read up on dry incubation methods on BYC.
Breda chickens... They look so cool. Different looking. From what I was reading they are a strong bird, great for free ranging, and lay a nice large white egg. (Which is supposed to be very tasty too). I'll be quite interested to see what happens with them. I love different!
Had a puking kid or two last night. I'm sure on the one because he puked for hours. I lost track after 7. The other child said he puked once at midnight. I don't necessarily believe him because at dinner he was saying how the pork chops were gonna make him puke. I think this is being played as a way to get him out of eating pork chops again because "they made him puke last time!" Very sneaky but not out of the range of possibilty. So that child, who seems remarkably recovered, will be stuck in his room all day because "he's contaminated." We'll see if he cracks....
Gotta go do more decontaminating and laundry and breakfast, etc etc
(Btw... I smell dog cr@p in my house. That dog better pray he just farted or SO HELP ME GOD!)