- Apr 1, 2012
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Jim - your mom's Apple butter probably had cloves in it. I make most mine very basic because I adjust the spices etc. Later for whatever I'm using it in. I use mine to make rollovers, Apple spice cake, Autumn bread, muffins, etc. I make a separate batch of 20 jars or so with a little brown sugar and extra cinnamon for using as a spread on biscuits, pancakes.....
Whoever asked, you do wild grape butter basically the same way. A good concord grape juice, the grapes and cook away. Trick with the pear butter , cook skins and all and add just a touch of cinnamon and nutmeg ( think spiced pears) . For extra sweetness and a little more flavor, I cook it down with a bit of Apple juice.
Whoever asked, you do wild grape butter basically the same way. A good concord grape juice, the grapes and cook away. Trick with the pear butter , cook skins and all and add just a touch of cinnamon and nutmeg ( think spiced pears) . For extra sweetness and a little more flavor, I cook it down with a bit of Apple juice.