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You can just add the peels and cores..you have added ACV so that will kick start it. You are all good! I use glass because of the boiling water and leaching plastic is something I try to avoid if i can. Since you have already started using plastic..keep on using it and just skip the boiling water.Cindllady..... cute cartoon !!! How appropriate since the topic of the day was roosters. Yep we all know what having to many roosters is like.... only some of us don't send them to camp![]()
Well I got one 3 gallon of apples peeled, and cooked down for the most part. Putting them outside til tomorrow. I just couldn't stand any longer today. My good hip, well actually it isn't good but the hip on my leg side is really starting to hurt. Geez talk about the toilet paper unrolling fast !!!
So anyway, I have one more 3 gallon bucket of apples and 2 big bushel baskets full. The apples I cooked today didn't have to much flavor, might have to add sugar to the applesauce. Does anyone know if you can add splenda ?? Or half Splenda and half real sugar ? Brown Sugar? What about cinnamon ? Geez I'm bad, must not have paid attention to anything when I was young and single..... to interested in men !!! Glad that phase has passed !!! LOL
Cuties, that is such a cute story !! A memory you and your family will cherish forever ! I love the truck part !!!! LOL That is going to be one spoiled mini ! He is a mini right ? Or a pony ? Cutier then Sh!T that is for sure !!
Delish, I totally forgot your recipe for the ACV and I ended putting the peels in a huge jug (plastic) that we got from a restaurant. It had vegetable oil in it. Took me forever to get the oil film out of it. Then I put the peels in it and covered them with water and then put half of a small bottle of ACV with the Mother in it. So what do ya think ? Tomorrow when I peel some more apples should I add the peels and the hot sugar water ? Or start a new batch. This jug is at least 2 maybe 3 gallons. I do have some half gallon mason jars I could put it in but I thought these just would work out good unless they might leach something ?
Cindlady.... I don't think I am going to go back and read hundreds of posts so I you don't mind filling me in on your son ???? Sounds like he was in the hospital ? (((Hugs))) to you and him !!! Ah what the heck,,,, a (((hug))) for your hubby too !!! LOL
Unka Dan if you wanna fill me in on the last month or so feel free, I'd enjoy hearing your view of the events !!! LOL
I'm Back.... Important information from FB......
Happy Birthday Delish! (Vicki)
FT.... Neil had a M.S. Flair Up and was in the hospital for treatment and therapy .
x2Great pic! I wonder if she is wearing a bed sheet or a gown? LOL!
Good morning to all--Fuxi, yes all of us that have chickens (and hatch them too) have way more roos than we care to admit! Also all of our friends have our extras that were "too pretty," "too tame," "too valuable," etc to butcher! THe fact is, there are WAY too many roos around and always will be if we continue to hatch! See, the same thing happens with unfixed dogs, cats and horses....the good part about chickens is that we eat them! I say if your Dad is planning on taking care of them and putting them in the freezer let him do it. They really are delicious!
The beagle is snoring on her bed on the couch! She snores almost as loud and DH.
Having my second cuppa and then I have to get outside and take care of the animals. I have to work at 11 and then the foster girls are coming here to spend the day with me. Lots to do!
Have a great day! TerriO