Wisconsin "Cheeseheads"

[corewassen87]

Hello everyone in Wisconsin.

Hello!

 

[jvls1942]

Quote:
I had to try it, .. I just took it out of the oven..
I didn't have enough all purpose flour, so I had to use a cup of cake flour..
I am not used to salt, and I found this bread a bit salty. but that is just my taste buds.. it wasn't so bad that I couldn't eat 3 slices of it.. and I might just go for another as soon as my butter gets to room temperature..

.........jiminwisc........

 

[wyoDreamer]

I will have to try that Beer Bread recipe, the one I have is not that great so I don't make it very often.

For a fast bread, there is a recipe for "Easy-Peezy French Bread" in the Any Home Bakers Here? thread (in the Hobbies forum) that is pretty good. Go to the first post of the thread and there is an index of all the recipes that have been posted with a link that will take you right to the recipe.

 

[Celtic Chick]

Hello everyone in Wisconsin.

Hi right back atcha HF.

 

[67drake]

Hello everyone in Wisconsin.

Hello to you too!


Yeah,I made 2 loaves of BigZ's bread a week or so back. 3 of us ate the first one in an hour or two. The second one was gone in the next day.

 

[Cindlady]

Hi All!

I'll have to see if I feel up to making that bread to go with the saurekraut next week.

Night All.

 

[corewassen87]

All this talk about that bread and here I am....I got a loaf going in the oven in a 2 minutes. I couldn't resist trying it anymore with all the talk

 

[jvls1942]

All this talk about that bread and here I am....I got a loaf going in the oven in a 2 minutes. I couldn't resist trying it anymore with all the talk

Yup, this is exactly how mobs are formed ...

 

[corewassen87]

Yup,  this is exactly how mobs are formed ...

Your so funny Jim. I caved into the peer pressure big time lol. Did you get my pm yesterday morning?

 

[jvls1942]

Quote:
Yes I did, the guy never called me back..
I suspect the Asians got to him before I did ..