up until I started looking for recipes for plum jelly a week ago, I didn't know there was such a thing as liquid pectin..
we have some sure jell here, but I don't like the idea of 7 1/2 cups of sugar.. we used to do it, though..
with the pomona , I just use one cup of sugar to 5 1/2 cups of juice. ends up sort of like
sweet & sour..
I noticed the garbage apple tree has plenty of apples on it.. that tree has yellow very soft apples. I don't like them. but I thought that maybe I could make some apple sauce with them ? another thing I have never done.
have to think about this for awhile..
......jiminwisc.......
we have some sure jell here, but I don't like the idea of 7 1/2 cups of sugar.. we used to do it, though..
with the pomona , I just use one cup of sugar to 5 1/2 cups of juice. ends up sort of like
sweet & sour..
I noticed the garbage apple tree has plenty of apples on it.. that tree has yellow very soft apples. I don't like them. but I thought that maybe I could make some apple sauce with them ? another thing I have never done.
have to think about this for awhile..
......jiminwisc.......