Hens and Roos
Songster
Quote:
We weren't sure what it would take the 1st year that we decided to do this but we had the taps from DH's parents and the internet to look up information on. We only have 4 trees so it is a very small operation. This is the 4th year that we are doing this- we didn't have a good year last year as the weather got all mixed up so we only had a very small batch, the year before we made 53 half pint jars. The longest part of the whole process is boiling down the sap-which we do outside because of the large amount of water that has to be boilied off. We collect for a few days and try to make it to friday night before starting to boil, once we get the sap boiled down close to temp then we bring it into the kitchen and finish it to temp and than strain it through cheese cloth and put it into jars.
Have a good evening!
We weren't sure what it would take the 1st year that we decided to do this but we had the taps from DH's parents and the internet to look up information on. We only have 4 trees so it is a very small operation. This is the 4th year that we are doing this- we didn't have a good year last year as the weather got all mixed up so we only had a very small batch, the year before we made 53 half pint jars. The longest part of the whole process is boiling down the sap-which we do outside because of the large amount of water that has to be boilied off. We collect for a few days and try to make it to friday night before starting to boil, once we get the sap boiled down close to temp then we bring it into the kitchen and finish it to temp and than strain it through cheese cloth and put it into jars.
Have a good evening!