Quote:
that is what we do.. small batches.. after one or two sessions, you will know exactly how many you need to fill 7 jars.. (that is what the canner holds)..
If you are going for thicker results, scoop out the seeds and cook just the pulp..
and you DO NOT have to peel tomatoes.
I don't know what old spinster with too much time on her hands ever invented that one..
I run my tomatoes thru the food processer first, then I pour the juiced up tomatoes into the pot.. I hate chunky tomatoes..
I did 90 quarts in one day all by myself once.. I think we are still using them up .. LOL that was 14 sessions in the canning pot..
tomatoes will turn red after being picked.. HOWEVER, once they are picked, they cease to ripen.. Red does not mean ripe..
.........jiminwisc.............
that is what we do.. small batches.. after one or two sessions, you will know exactly how many you need to fill 7 jars.. (that is what the canner holds)..
If you are going for thicker results, scoop out the seeds and cook just the pulp..
and you DO NOT have to peel tomatoes.
I don't know what old spinster with too much time on her hands ever invented that one..
I run my tomatoes thru the food processer first, then I pour the juiced up tomatoes into the pot.. I hate chunky tomatoes..
I did 90 quarts in one day all by myself once.. I think we are still using them up .. LOL that was 14 sessions in the canning pot..
tomatoes will turn red after being picked.. HOWEVER, once they are picked, they cease to ripen.. Red does not mean ripe..
.........jiminwisc.............