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I started that about 3 yrs ago, I get a side of beef, a whole pig, from a farmer we know very well, hunt or grow any other meat we need. What turned me off of store meat was they are injecting it with who-knows-what, yuk, and like you say the conditions store meat is raised double yuk, plus the best thing is I can get what every cut I want, this year I started to get my roast with the bone in, its beef the way I remember. I render my own lard too
Us too, haven't bought grocery store meat for maybe a year now. Just looking at the meat in the store makes me
We have wonderful friends and relatives who share venison and fish, and we split a pig with my folks, and of course the extra roos. Probably the best food decision we've made, well second to raw milk that is.
I started that about 3 yrs ago, I get a side of beef, a whole pig, from a farmer we know very well, hunt or grow any other meat we need. What turned me off of store meat was they are injecting it with who-knows-what, yuk, and like you say the conditions store meat is raised double yuk, plus the best thing is I can get what every cut I want, this year I started to get my roast with the bone in, its beef the way I remember. I render my own lard too
Us too, haven't bought grocery store meat for maybe a year now. Just looking at the meat in the store makes me