Jim.... that was me that asked about the plucker!
The ham was GREAT!!!!! 8 1/2 hours to cook... but great! A smoked bone in ham is defiantly the way to go. Amazing how the glaze and cloves can get so deep in the meat when it's that big, but it did.
Chickies got a big plate of scraps for treat which they gobbled up in no time... sure hope everyone got some.
Catch you later.
The ham was GREAT!!!!! 8 1/2 hours to cook... but great! A smoked bone in ham is defiantly the way to go. Amazing how the glaze and cloves can get so deep in the meat when it's that big, but it did.
Chickies got a big plate of scraps for treat which they gobbled up in no time... sure hope everyone got some.
Catch you later.