- Apr 1, 2012
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Hi Kristi!Vicki... where do you get your citric acid. The last place I found it was whole foods, which is a drive for me, so thought I would check.
Actually would like to hear from all of you experts- where do you get the best deals and finds on canning supplies like canning salt and pickling spices and lids etc. Gong to be doing pickles all day Friday.
Need to get a picture up but I finished my mini barn quilt and think it looks pretty good. Was going to add a chicken to the middle of it, but not 100% possitive on that. We wanted to get it up for the party so we will see if I add that later. Maybe.
Kids survived the first day of school, although ds had a bloody nose and had to go to the spare shirt already and dd tossed her ice pack from lunch box in garbage.... sigh. They are having fun though and like their teacher so that helps.
ok off to work again
TO~that's why I use the citric acid.
Dr. HaHa~
I have a huge pot (like an entire large stew pot) of cooked down and strained sauce that will be ready to be canned as soon as it cooks down a teeny bit more then I am done for the year TOO!
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