My chickens are only 8 weeks old, but I've been collecting egg recipes for the day when I'm overwhelmed with eggs (can't wait!) I thought I'd share one that I use often right now, while I'm waiting: German Pancake (this makes enough for a pyrex dish approx 10X15 - the next larger than 9X13) Preheat oven to 400 degrees. While oven is heating, place 2 TBS butter in the pyrex dish and place in oven to melt. In a blender add: 9 eggs 1 1/2 cups milk 1 1/2 cups all purpose flour 3/4 tsp salt Cover and process until smooth. Take pan out of oven and swirl butter so it covers the bottom. Pour batter over top. Bake uncovered for 20 minutes. It will puff up and look very interesting while it bakes, then falls when taken out of the oven. The kids will love watching it! If you want to use a 9X13 size pan, reduce the eggs to 6, the milk and flour to 1 cup each, and use 1/2 tsp salt. I still use the 2 TBSP butter. We serve it with maple syrup, but to make it special, I'll make the following buttermilk syrup: Buttermilk Syrup 1 1/2 cups sugar 3/4 cup buttermilk 1/2 cup butter 2 TBSP corn syrup 1 tsp baking soda 2 tsp vanilla extract Combine the 1st 5 ingredients in a saucepan (use a large one because it foams up alot) and bring to a boil. Boil for 7 minutes. Remove from heat, stir in vanilla. Dust pancake with powdered sugar and serve immediately with the syrup. Yield: about 2 cups syrup Hope you enjoy!