I have made several versions, also made meade. My all time favorite is sour cherry. The blueberry tasted sorta like medicine no matter how much sugar I added (think blueberry robutussin). If you know anyone who works in a kitchen, ask for those gallon size plastic mayo containers, they work best. Fill 1/2 way with fruit , top off with cheap vodca and let sit 1-3 months. Strain and add your sugar syrup to taste. It was really fun to bottle in beer bottles and give out. The beer bottles are cheap and you can do them up with raffia and labels. Yellow raspberry is great also. Cranberry also had that medicine taste. Next year I would like to try the elderberry. We had to quit brewing for about 5 years during our 2 adoptions. It looks bad on your application when your hobbies are homebrewing. Also social workers don't like to see a basement full of carboys! I never made peach, I was afraid of sediment, but I do have a bushel of ripe pears in the sunroom. Looks like I'll be buying vodca tomorrow. Thanks for motivating me.