Funny you should bring this up... My avian vet just told me that I should start my sick peafowl on "raw, unfiltered ACV", so this is what I bought at Safeway, but I have also seen it at Walmart, so it should be easy to get.Slightly de-railing, but I've got a couple of questions.
People keep posting about using apple cider vinegar in the chickens's water - but I've read on some threads that it's all but useless unless it's got 'mother' in it. No one (that I've seen yet) has posted a picture of this 'mother' but she's apparently pretty hard to find. It's been described as some sort of film on the surface or as a cloudy look to the vinegar or even as nasty looking bits of stuff floating in it. I've scoured my local grocery stores & department stores and haven't found anything that lists 'mother' on the label anywhere. So which is it? Is the widely available ACV useful or not? Do I have to find a specialty store somewhere to get this 'mother' stuff?
Also, I was under the impression that DE works by scratching up the surface of the 'bugs' and causing them to dehydrate and die. So does it work inside the bird??
I'm just keep seeing information that seems to contradict.