- May 30, 2010
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OK, I may be the only one to ever have this problem but....
I started getting eggs from one of my hens about a week ago (the hens are about 7 months).
I stared for the longest time at my first small egg and thought - its just too small, I'll wait for a second. The second egg showed up and I thought...I need to come up with an egg worthy preparation. I'm now up to 4 eggs and am stumped. Should I hard boil them (or the first) and carefully nibble it in appreciation? What if it doesn't peel nicely and it looks all messed up. Should I wait until I get a few more and make a fancy quiche? Or will mixing these EXTREMELY expensive eggs with vegetables diminish my appreciation of the egg.
Yes, I have overthought the problem and being slightly OCD does not help in the least.
So...what you be your suggestion for first egg(s) preparation?
I started getting eggs from one of my hens about a week ago (the hens are about 7 months).
I stared for the longest time at my first small egg and thought - its just too small, I'll wait for a second. The second egg showed up and I thought...I need to come up with an egg worthy preparation. I'm now up to 4 eggs and am stumped. Should I hard boil them (or the first) and carefully nibble it in appreciation? What if it doesn't peel nicely and it looks all messed up. Should I wait until I get a few more and make a fancy quiche? Or will mixing these EXTREMELY expensive eggs with vegetables diminish my appreciation of the egg.
Yes, I have overthought the problem and being slightly OCD does not help in the least.
So...what you be your suggestion for first egg(s) preparation?