OK, I may be the only one to ever have this problem but.... I started getting eggs from one of my hens about a week ago (the hens are about 7 months). I stared for the longest time at my first small egg and thought - its just too small, I'll wait for a second. The second egg showed up and I thought...I need to come up with an egg worthy preparation. I'm now up to 4 eggs and am stumped. Should I hard boil them (or the first) and carefully nibble it in appreciation? What if it doesn't peel nicely and it looks all messed up. Should I wait until I get a few more and make a fancy quiche? Or will mixing these EXTREMELY expensive eggs with vegetables diminish my appreciation of the egg. Yes, I have overthought the problem and being slightly OCD does not help in the least. So...what you be your suggestion for first egg(s) preparation?