Well maybe my expectations were out of place but I did expect to get birds that met the SOP so you spend time and money on just laying hens well in my case BBQ as I ordered straight run...I didn't expect show birds but I want a good farm flock of heritage breeds....Years ago when I ordered birds they did meet the SOP a lot has changed in 20 years and my kids showed them in 4-H and the local shows and did pretty good-with the birds I received this time it would take years to breed them to standard if ever.
Ten years ago when the bandwagon to save turkeys started, I got my first turkeys from Strongberg. I read all the standards and thought I was sent the wrong birds. The color of the feet and little things I new where not right. I joined all the turkey groups and associations and talked to alot of the so called experts of the time. I was told from the experts that was just they way it was. They had to cross the birds to save them. It has not been that long ago that the numbers where very low.
In 1999 allmost every heritage turkey was owned by hatchery's. From the 1999 SPPA Turkey Census Report
1. Cackle Hatchery breeding 20% of the Historical Farm turkeys consisting of Bourbon Reds, Royal Palms, Blacks and Slates
2. Frank Robert Reese, Jr., breeding 4% of the Historical Farm turkeys consisting of Bronze, Bourbon Red, Blacks, Narragansett and Slates. New to the list, BobÕs numbers were over 100 breeders this year.
3. Glenn Drowns breeding 5% of the Historical Farm turkeys consisting of about 15 different varieties.
4. Inman Hatchery breeding 5% of the Historical Farm turkeys consisting of Bourbon Reds.
5. Privett Hatchery breeding 13% of the Historical Farm turkeys consisting of Bourbon Reds and Royal Palms.
6. Shanks Hatchery breeding 3% of the Historical Farm turkeys consisting of Bourbon Reds.
7. Wish Poultry breeding 5% of the Historical Farm turkeys consisting of Wishard Bronze turkeys.
From http://www.feathersite.com/Poultry/SPPA/TurkCensusRept99.html
Ten years ago when the bandwagon to save turkeys started, I got my first turkeys from Strongberg. I read all the standards and thought I was sent the wrong birds. The color of the feet and little things I new where not right. I joined all the turkey groups and associations and talked to alot of the so called experts of the time. I was told from the experts that was just they way it was. They had to cross the birds to save them. It has not been that long ago that the numbers where very low.
In 1999 allmost every heritage turkey was owned by hatchery's. From the 1999 SPPA Turkey Census Report
1. Cackle Hatchery breeding 20% of the Historical Farm turkeys consisting of Bourbon Reds, Royal Palms, Blacks and Slates
2. Frank Robert Reese, Jr., breeding 4% of the Historical Farm turkeys consisting of Bronze, Bourbon Red, Blacks, Narragansett and Slates. New to the list, BobÕs numbers were over 100 breeders this year.
3. Glenn Drowns breeding 5% of the Historical Farm turkeys consisting of about 15 different varieties.
4. Inman Hatchery breeding 5% of the Historical Farm turkeys consisting of Bourbon Reds.
5. Privett Hatchery breeding 13% of the Historical Farm turkeys consisting of Bourbon Reds and Royal Palms.
6. Shanks Hatchery breeding 3% of the Historical Farm turkeys consisting of Bourbon Reds.
7. Wish Poultry breeding 5% of the Historical Farm turkeys consisting of Wishard Bronze turkeys.
From http://www.feathersite.com/Poultry/SPPA/TurkCensusRept99.html