Ok Old Timers - what's the answer?! Here's the scenario I cooked a whole chicken in the oven with some water. When I took it out at 7:30 it was super hot. It was cooked @ 350 for almost 2 hours. It was mostly frozen when placed in the oven. But thoroughly cooked. I left it on counter to cool off. Remembered it at 3:30am. Would you eat it? I think the USDA and FDA both over protect us. Just as in the case of eggs
So? Toss or keep? Inquiring minds want to know.
Thanks
So? Toss or keep? Inquiring minds want to know.
Thanks