Yes or No?

[CiceroXY]

I hate ducks... Nope, come on, I'm joking

SQ?

 

[The Duck Ladie]

I hate ducks... Nope, come on, I'm joking

SQ?

Cicero! Haven't seen you in awhile!

I love your avatar. You would not believe what is considered pizza in the USA. (No offence to any americans.)

 

[CiceroXY]

I was a little busy cause of the university exams

But I'm back again

Your ducks are beautiful and well-kept

 

[The Duck Ladie]

Can I have your pizza dough recipe? All the homemade ones I have made seem to thick.
And what are the toppings on these ones?

I couldn't figure them out.

 

[The Duck Ladie]

Oh yeah..
Yes

Have you ever had Chicken Cordon Blue?

 

[CiceroXY]

Can I have your pizza dough recipe? All the homemade ones I have made seem to thick.
And what are the toppings on these ones?

I couldn't figure them out.

This is our dough recipe for 4 pizzas:
320 ml of water
2 grams of yeast
480 grams of flour
14 grams of salt
We usually knead by hand but when we don't have much time we use the kneading machine and this is the result

Once you have made the dough, you have to wait almost 7-8 hours and then you can divide it in smaller pieces

After this step, you still have to wait 2-3 hours and then you can roll out pizza dough and put on them what you want. If you want to do more faster, just put more yeast in your dough (we use less yeast cause it's known that yeast cause digestive system problems and we want healthy homemade pizzas

). Due to the long time of preparation, we prepare the dough the night before if we want to eat pizza for lunch, otherwise in the early morning if we want to eat it for dinner (we don't eat pizza everyday in Italy

normally once every 1 or 2 weeks)
With regard to the photo, two pizzas are with mozzarella and anchovies in oil, the brown one is a 'stuffed' pizza (pizza ripiena) with escarole, sausage pieces and pitted olives.

 

[CiceroXY]

Oh yeah..
Yes

Have you ever had Chicken Cordon Blue?

Yes

Do you have a cat?

 

[TheKindaFarmGal]

Yeah, just two cats ATM.

SQ?

 

[The Duck Ladie]

Yes

Do you have more than one dog?

 

[The Duck Ladie]

This is our dough recipe for 4 pizzas:
320 ml of water
2 grams of yeast
480 grams of flour
14 grams of salt
We usually knead by hand but when we don't have much time we use the kneading machine and this is the result

Once you have made the dough, you have to wait almost 7-8 hours and then you can divide it in smaller pieces

After this step, you still have to wait 2-3 hours and then you can roll out pizza dough and put on them what you want. If you want to do more faster, just put more yeast in your dough (we use less yeast cause it's known that yeast cause digestive system problems and we want healthy homemade pizzas

). Due to the long time of preparation, we prepare the dough the night before if we want to eat pizza for lunch, otherwise in the early morning if we want to eat it for dinner (we don't eat pizza everyday in Italy

normally once every 1 or 2 weeks)
With regard to the photo, two pizzas are with mozzarella and anchovies in oil, the brown one is a 'stuffed' pizza (pizza ripiena) with escarole, sausage pieces and pitted olives.

Grazie!