ok just have taken the roast off the smoker, 208* internal temp, bone pulled out means it's done! Gonna give it 20 or 30 minutes rest then I'll pull it apart.
GAM, DW said she'll bring her crockpot....
Not sure how many said they're bringing buns, but this is going to wind up about 4 lbs of pulled pork
figure about 3 oz per sammich should be about 20 sammies or so? I'll weigh it when I get done. I thought originally it was more than that, but I obviously cut off more fat than I realized

GAM, DW said she'll bring her crockpot....
Not sure how many said they're bringing buns, but this is going to wind up about 4 lbs of pulled pork
figure about 3 oz per sammich should be about 20 sammies or so? I'll weigh it when I get done. I thought originally it was more than that, but I obviously cut off more fat than I realized
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