My Norfolk Greys' eggs have a noticeably large yolk:albumin ratio; it prompted me to look for a comparative study on this. The best I've found so far is this http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.619.1038&rep=rep1&type=pdf
but it is very limited in scope. Can anyone point me in the direction of other papers? Or should we try to crowd-source a bit of citizen science and do our own comparison?
but it is very limited in scope. Can anyone point me in the direction of other papers? Or should we try to crowd-source a bit of citizen science and do our own comparison?