That’s why you eat them fried. If they’re fried you can’t see the green and let’s face it, frying makes nearly everything except steak about as good as steak. At least that’s what I’m learning here in the Deep South. Something doesn’t sound good? Fry it or cover it in Blue Plate mayonnaise!
As the great Bob Ross once said "Happy little trees are best covered in cheese". If I don't see the green, it's not green.
I'll take my chances.
Never heard of it.Unfried okra has nothing on the Deep South food monstrosity I discovered the other day. They call it a pear salad and it is not edible.
Was it this?Unfried okra has nothing on the Deep South food monstrosity I discovered the other day. They call it a pear salad and it is not edible.
Southies really eat this?
Me too! It’s nasty!
Yes they do. Topped with shredded cheese and a maraschino cherry. One bite had me gagging
