Here is my Seed Savers haul from late September. The Zapallito squash is from Baker Creek. It tastes similar to zucchini, but is highly tolerant to SVB.
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Interesting squash! We will probably get some acorn squash seeds yet as we do need a few more things. Our farmer neighbor buys from them. She's into heritage and natives. I'm a little into natives so I just ask her.View attachment 4276285
Here is my Seed Savers haul from late September. The Zapallito squash is from Baker Creek. It tastes similar to zucchini, but is highly tolerant to SVB.
For context, I’m a container gardener. All my beans were in rolling boxes and had been using my deck railing as a trellis. The deck was getting power washed and everything had to be moved off of it.We've raised pole beans and just pick the beans off the vines. Why would you have to drag them into the house? Maybe yours are different than ours? We have 8' tower sections that they climb on, and we wait until fall when they're dead and easy to pull off to clean them up for the next year.
Pray tell, will that coffee plant really produce coffee beans? That'd be so cool!
I bought seeds in the fall, when they went on sale.
I mainly eat the carrots I plant, but I also don't plant enough to overwhelm my freezers with abundance. Same with turnips, beans. I freeze a lot of squash because I love it, even if it's a little rubbery when reheated.Interesting squash! We will probably get some acorn squash seeds yet as we do need a few more things. Our farmer neighbor buys from them. She's into heritage and natives. I'm a little into natives so I just ask her.
That's a lot of carrots though. Do you freeze or can them?
We can nothing, but every year we freeze corn and tomatoes.