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Ohhh Gray Dragon I'll take back what I said about ninjas and pirates if you'll share the chai ice cream recipie with me.
It's something I make by 'feel' rather than recipe, so I'll really need to have my husband observe it the next time I make my chai tea mix. Fortunately, I'm out now, so I'll post the recipe in the next day or so.
Make mine, then adjust to your taste. I've yet to find anyone who didn't want to adjust at least one ingredient a little bit. A lot of folks eliminate pepper entirely and find the recipe more enjoyable, but my husband and I like the additional 'heat' it adds. Ditto with fennel and allspice.
I may have posted the chai tea recipe on my blog already (
http://withinthismind.com/gardengoblin/) but if I didn't, I will tomorrow when I'm fully sober (had a mead taste testing tonight). If I did, make the chai tea with milk then substitute it for the milk in any ice cream recipe. The substitution between chai tea/chai milk and regular milk depends a lot on your tastes.
My usual recipe contains:
Powdered milk & water / milk
black tea
vanilla
sugar/honey
cardamom
ginger
cinnamon
cloves
pepper
fennel
allspice
Best fresh ingredients you can get. The proportions go about in order, most from least. But, like I said, it varies depending on the mood I'm in. I've eliminated fennel and allspice altogether and still enjoyed the finish product. I've also eliminated both powdered milk and water and used just goat's milk instead to make an AWESOME ice cream, and I've used evaporated/condensed milk as well.