Fruits and vegetables are a fun treat for your birds, as long as treats and scraps consist of no more than 10% of their diet. 90% of your flock’s diet should come from a complete feed designed for their life stage.
Greens are great for hens, as they can result in darker, richer yolks. Lettuce, kale, turnip greens and chard are great greens options. Watermelon, strawberries and blueberries are common fruits
More importantly, there are foods to avoid feeding your birds:
• Onions and garlic are not recommended, as they can give your eggs an off-flavor
• Avocado pits and skins contain a potential toxin called persin
• White potato peels that have green areas contain a toxin known as solanine, which can be fatal
• Undercooked or dried beans contain a toxin known as hemagglutinin
• Rhubarb contains anthraquinones, which can have a laxative effect. Rhubarb damaged by severe cold can be poisonous to chickens, due to the high concentration of oxalic acid
• Never feed moldy or rotten foods to your birds
• Very salty foods will result in excessively wet feces and may be toxic if enough is eaten