Golf course restaurant? Do you own a restaurant?Thank you both!
I wanted to see how it would work out and who better to experiment on than family
Individual size desserts are nice to have for the golf course restaurant...this one is now on the list!
Oh, what fun - I'm a little jealous! Years ago, Hubs had a small catering service, and I used to help with that, mainly doing desserts, but also helped with the meals at times. I had a blast, and really miss it (although I doubt my arthritic knees and aching feet could handle it anymore). Is the restaurant you cook at open year-round? I'm guessing no one plays golf in the snow. lol
redemption
I used half the dough so it was easier to handle. the other half I was lazy and made another round loaf that came out kinda oblong. Next time Ill do the same this I did here and try slashes on the top of the round loaf, just for fun.
redemption
I used half the dough so it was easier to handle. the other half I was lazy and made another round loaf that came out kinda oblong. Next time Ill do the same this I did here and try slashes on the top of the round loaf, just for fun.
Beautiful! Definitely looks like wheat stalks.redemption
I used half the dough so it was easier to handle. the other half I was lazy and made another round loaf that came out kinda oblong. Next time Ill do the same this I did here and try slashes on the top of the round loaf, just for fun.
