Any Home Bakers Here?

Ladies-Eight said:

Thanks and let me know if you ever see any from me.

Click to expand...

Ladies-Eight said:

Bakers good morning one and all!

The baked goods look great.

Temperature is in the 60s.

Have a great day!

Click to expand...

NagemTX said:

And done! Not even close to good iceing work but I think the girls will like it.

View attachment 3660572
View attachment 3660573
View attachment 3660574
View attachment 3660575

Click to expand...

R2elk said:

How to make pumpkin flour.

"Rehydrating pumpkin powder is very easy. Use a 4 water to 1 pumpkin powder ratio to rehydrate the amount you need.


For 1 cup of rehydrated pumpkin puree, place 1/4 cup of pumpkin powder in a bowl or measuring cup and pour 1 cup of very hot water over top. For 2 cups of pumpkin puree use 2 cups water and 1/2 cup pumpkin powder.


Let it sit for 20-30 minutes, then give it a stir.


It’s ready to use when it’s fully rehydrated and no dry lumps remain. The finer your pumpkin powder is the faster it will rehydrate."

Click to expand...

Aria said:

Thanks ...I thought you could get them together. Thanks again.

Click to expand...

Aria said:

Thanks ...I thought you could get them together. Thanks again.

Click to expand...

jnicholes said:

It was a pretty interesting experience. A little scary in the moment, but now I look back and laugh.

Click to expand...

Sequel said:

We got Covid, Flu and rsv shots at the same time. Both shoulders were sore for a few days and we were tired the day after but that’s all. No nasty anything!

Click to expand...

EllieandOlive said:

Does anyone have some spurdough starter they would mail me? I'd pay shipping! I'm in Kentucky.

Click to expand...