Any Home Bakers Here?
- Thread starter N F C
- Start date
Ain't that the truth!
Making pizza here but a bit less, bacon and pepperoni only this time
Has anyone figured out how to print out recipes from this site? I'm trying to print Penny Jo's sourdough recipe, post #9021, but I have to just print the whole page.
Also, @penny1960, Your recipe says to let the first step rest for 4 hours at room temperature and to refrigerate overnight for 12 hours. Is it one or the other, or do both?
You actually can open to the page cut and paste to a document
Okay you caught me I am lazy sourdough maker I prep it then I let it rest to rise 90 minutes, punch it back down then I place it in greased bread pans let it rise 1 hour bake at 425 just about 25 minutes we have a convection gas oven you saw
Thanks Penny Jo! I thought I sent a thank you earlier, but came in to find it hadn't posted. Maybe got out too soon.
No big deal really just hope it all turns out I do make mine in bread pans so it fits in a gallon bag
Did everyone get their oven clean?
My dinner rolls and cinnamon rolls are half raised, and in the freezer. Now if I can remember how to do the turkey.
My dinner rolls and cinnamon rolls are half raised, and in the freezer. Now if I can remember how to do the turkey.
Good reminder. Mine is self cleaning, but someone has to push the button.
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