Any Home Bakers Here?

[bruceha2000]

That looks fantastic! My omelettes always end up ‘scrambles’ instead

Chop up a potato, cook it then add all those omelette ingredients and you have a frittata. Yum.

 

[N F C]

Chop up a potato, cook it then add all those omelette ingredients and you have a frittata. Yum.

Vegetables are good in frittatas too! (Meaning veg other than potatoes)

 

[bruceha2000]

Yeah they are, but then we put vegetables in our omelettes too. Just not mushrooms.

 

[N F C]

Yeah they are, but then we put vegetables in our omelettes too. Just not mushrooms.

Fungi is good stuff We put them in all sorts of things...pasta sauce, pizza, omelettes, etc.

 

[pennyJo1960]

No Fungi here I am not quite as bad as Bullchick

 

[Aria]

Vegetables are good in frittatas too! (Meaning veg other than potatoes)

I have a frittata LIKE recipe: In a large skillet I saute 1/2 onion sliced,
I use canola oil, I have a slicer for veggies....I slice ONE LARGE potato add,
let that brown....I beat with a fork 2 large eggs....over the now browned
potato and onion ...sprinkled with favorite herb mixture...I grate swiss
cheese and spread that on top....put the cover on for 5 minutes (check)
till the eggs are cooked and the cheese is golden. (I have a purchased
jar with a turn-sprinkle top ...Organic Olde Thompson with dehydrated
veggies, onion, garlic, carrot, red bell pepper, organic spices,mustard,
and organic lemon rind.....but your favorite spices and herbs works. I
serve a veggie as a side and dessert of course. Aria

 

[ThreeOfSeven]

I have dough rising for sourdough english muffins and made tarter sauce cleaned my coops
The grass does not grow under my feet the Son is Love really best young man and
he will care for me till I die

Yahoo for sourdough english muffins! My DH has another 22 to eat (out of 2 doz), so it may be a while before I get to make another batch. Might be able to pawn them off to friends tho.

 

[ThreeOfSeven]

Tonight I ground semolina to make durum flour and then put together a batch of dough to make Italian Semolina Bread. It's one of those recipes where you refrigerate the dough and then have 14 days to use it.

 

[pennyJo1960]

See I brown mine in a old cast iron skillet that was my Grandmothers then I bake them 12 minutes 375 oven to finish them

 

[ThreeOfSeven]

See I brown mine in a old cast iron skillet that was my Grandmothers then I bake them 12 minutes 375 oven to finish them View attachment 2017280

Yum!