Just finished mine, and am now enjoying a large cup of hot coffee!!
My most cherished memories are growing up and my Grandpa making white bread and the entire house smelled like home. He taught me the way to tell if the bread is done is to thump it and if it sounds hollow its done!! I do that to this day.
I love making stuffed breads of all kinds, that is what is on the menu for Thanksgiving. I am having my family from Connecticut come down for the holidays here in AL and I am beyond thrilled to be able to cook for 18 people!! Normally it is me and my fiance and once a month my 17 year old step son comes home.
My new goal is to master both sour dough and cinnamon rolls, I found a recipe for pumpkin cinnamon rolls that I am excited about!!
My recipe for my basic bread dough is 5 ingredients and from the Grit magazine. If you are interested I will post if for you!!!!
I’m a home baker!
really good recipes to try:
Strawberry cake
Peanut butter cookies and pie
Sprinkle cake