Any Home Bakers Here?

Found an instructional video of how to process and get the meat off a duck and goose. It tells me about all the cuts, like the breasts, wings, drumsticks, etc.

It also told me how to get the heart, liver, gizzard, and neck out. Giblets!

I am going to try this method next October when Duck and Goose season opens up.
I hope it works sell for you Jared!
 

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