Enjoy!Okay blame you will make tonight with Rice
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Enjoy!Okay blame you will make tonight with Rice
I hope it works sell for you Jared!Found an instructional video of how to process and get the meat off a duck and goose. It tells me about all the cuts, like the breasts, wings, drumsticks, etc.
It also told me how to get the heart, liver, gizzard, and neck out. Giblets!
I am going to try this method next October when Duck and Goose season opens up.
I have been eyeing my rhubarb and trying to get the ambition to make a pie.I like to bake now and then. I made rhubarb pie yesterday with R2elks recipe. It’s fabulous.
I pick mine all summer long.Yada yada, my rhubarb and mint will be mowed down tomorrow. Not by me, I wouldn’t. Maybe it’s early enough to get more before fall.
I would love a house full of shiplap.I would rather bake. And I never paint. Just like I never do windows.
When we built our house ....we used all woods...do not need painting
Have fun. Aria
I would love a house full of shiplap.