Any Home Bakers Here?

[BigBlueHen53]

Two Beautiful loaves.

Thank you, Aria. I took one to church for potluck today (first Sabbath of the month) and it went over very well!

 

[BigBlueHen53]

Those are beautiful. How did they turn out taste-wise?

Very nice. I sweetened it slightly with honey. I don't care for the taste of sugar in bread. I think it was @ronott1 that said in an earlier post that challah bread has a taste and texture somewhat halfway between bread and cake.

 

[BigBlueHen53]

Beautiful!!

Thank you! My KitchenAid did most of the work!

 

[jnicholes]

Cheese is in the press. Taking it out at 8:45 tomorrow morning.

 

[Aria]

WOW...that is a healthy FLOUR. EZEKIAL. So GREAT of you to
share this. LOVE IT. I am into eatingHealthy....so many ingredients that are PERFECT EATING. Thank you. Aria. P.S...
stupid question? Do you grind or mash the beans. I have all.

We grind the beans. I love it that you eat healthy!

Thank you. I have a STRONG Blender. YES. I have been FOR YEARS. The cookies sound so good. And I am now baking Sourdough Honey Oat Bread. In fact...having toast and coffee right now. Delicious.

 

[Ladies-Eight]

Bakers good morning one and all!

Food looks great.

65 mostly sunny 93% humidity feels like 64 rain 1%.

Have a great day!

 

[MotherofOrpies]

Sourdough honey oat bread sounds delicious, habe you got the recipe?

 

[Aria]

Sourdough honey oat bread sounds delicious, habe you got the recipe?

I believe Ron put it in The Index. If not let me know and I can
send it.

 

[jnicholes]

Farmhouse cheddar cheese is out of the press, with a small but not serious issue.

See the holes? That is not Swiss cheese. Those holes shouldn’t be there. I don’t know what happened.

It shouldn’t affect the taste, but it may affect waxing the cheese. We will see what happens when it comes time to wax it in 2-4 days.

 

[pennyJo1960]

Good morning Home Bakers. Maybe spice cake today.