Found out last year that Walnut trees can be tapped to make syrup. So here it is! We also tapped one Maple tree and made Walnut/Maple syrup. Both syrups are excellent!
Cooked down one batch too much, and it is very thick, so for the first time made molasses cookies using the thick syrup instead of molasses and they are the best cookies ever. Just the right amount of crisp on the outside, and melt in your mouth moist on the inside.