The only thing that I don't like about turkeys, compared to chickens, is that the meat is more difficult to get off the bone raw, and gums up the meat grinder a lot becauszze they have so much connective tissue that is tough. Even our home grown non-hybrid chicken meat doesn't have quite as much tough connective tissue as turkey meat. But we like the flavor and we liked the idea of growing our own Thanksgiving turkey, so we got some Narragansetts.
Have only had duck one time - fancy grocery store in Dallas was having an after-Christmas clearance on them so we could afford to get it. Tasted great and made a rich broth from the bones and skin. Would like to eventually have some ducks and geese to eat, but worried at the rate all this AI crap is going, it's going to be difficult to get ducks and geese once we are ready for them.
Put it on the back burner until next year. Hopefully by then, we'll h ave a better handle on AI.
Hate my phone. Lol
Last edited: