BYC Café

[Meg-in-MT]

A rare woman who will admit that.

Smart too.

Sometimes I want to smack him! But can't take away from that fella's smarts. And you know how I love the anything-but-black cows.

 

[DobieLover]

I always used butter if given the option.

Grass fed butter!!

 

[ronott1]

Grass fed butter!!

Irish butter!

 

[pennyJo1960]

Always love the pictures, Shad! Sure do have some pretty birds.

I use butter for everything. Once in a while I use olive oil, but butter is...better My husband doesn't eat mayo or mustard, so if I don't have room temp butter I have to sub margarine Not a fan.

It's 42° here, by the way. Sounds like snow is in the forecast...

Whiteys' red baby (bred heifer) had a nice black bull calf early this morning. We were just talking last night about what color it would be and she had it a few hours later.

Photo Please

 

[DobieLover]

Irish butter!

Yes!
(I'm actually drooling )

 

[Meg-in-MT]

Photo Please

I knew I should've been ready with a picture! Sorry, Penny. I will get one when I get home

 

[pennyJo1960]

That's alright I understand that can't have them here have to get my fix

 

[sourland]

Tonight's broccoli and green beans will be swimming in Irish butter.

 

[Meg-in-MT]

Irish butter!

Had to look it up It's more spreadable?? I'm going to have to try it.

 

[Meg-in-MT]

Tonight's broccoli and green beans will be swimming in Irish butter.

Do you just saute them?