cassie, I've got to agree with you about dairy cows, I do believe that in general that they are very well treated... because a happy, contented cow gives much more milk than does one that's mistreated. I read a story just the other day about some farmers even giving their milk cows massages http://abcnews.go.com/US/wireStory/dairies-pamper-cows-massages-waterbeds-16447764 . However, I don't think the same can be said for many factory beef farmers, or factory hog farmers. Animals raised for meat are generally going to yield about the same amount of meat, no matter whether they're standing in their own poop up to their bellies or pasture-raised, which is a very sad thing indeed. I do think that there is a vast difference in taste and quality between feedlot beef and grass-fed beef, same for pork. And just don't even get me started on factory-farmed chickens, no matter whether they're raised for eggs or meat. I have already been warned by moderators for talking on THAT subject.
And I think we need to clarify the term "factory farm". I think even a dairy that's milking thousands of cows could still be considered a conventional farm IF THEY'RE TREATING THE ANIMALS WITH CARE and not just as so many widgets or "items" that are completely expendable.
And I think we need to clarify the term "factory farm". I think even a dairy that's milking thousands of cows could still be considered a conventional farm IF THEY'RE TREATING THE ANIMALS WITH CARE and not just as so many widgets or "items" that are completely expendable.