Articles by silkiechicken
CANDLING PICS: Progression Through Incubation
Thanks to ZooMummzy, I am doing a test run of my little plywood bator and her little rooster! And I'll be sharing pics! These images are all taken using a point and shoot Canon Powershot 710IS, and the light from an eagle tac set on high output...
Preface:
All coops thus far have been wood and wire tractors and one lowe's play house that was pre-cut. Skill level (1-10) was probably 2.
This project in particular was all made possible by the contents of this box which I was lucky enough to be able to find about 6 years ago:
It's an all...
Ingredients:
2-3 lbs. chicken thigh strips
1 tbsp sesame oil
2 tbsp dark soy sauce
2 tbsp cognac
1-2 tbsp diced garlic
1 tsp. black pepper
1 tsp. 5 spice
1 tbsp diced ginger
2 tbsp honey
1 tbsp brown sugar
1/2 cup Hoisin sauce
2 tbsp sesame seeds
Cooking Instructions
1. Bring chicken thigh...
Ingredients:
1 tsp. white sugar
1/3 c. water
2 tbsp butter
1/3 c. white sugar
2 tsp. active yeast
1 1/2 c. whole milk
4-5 c. white flour
Cooking Instructions
1. Place the white sugar in a cup and dissolve it in 110° hot water. 2. Add the yeast to the cup and allow it to rise for 5-10...
Ingredients:
5 tbsp sugar
3 fresh eggs
2/3 c. hot water
1/4 c. fresh whole milk
1/6 tsp. white vinegar
1 tsp. flour
12 frozen custard shells
Cooking Instructions
1. Pre-heat oven set to 400°. 2. Mix sugar and hot water, stir until sugar is dissolved. 3. In separate bowl, beat eggs slightly...