Blue Deviled Eggs

By BeccaOH · Jan 11, 2012 · ·
  1. BeccaOH

    12 whole eggs
    2 oz. blue cheese, crumbled
    1 tbsp parsley flakes
    1/4 tsp. celery seed
    1/4 tsp. pepper
    1/3 cup mayonnaise
    1/2 tsp. hot sauce

    Cooking Instructions

    In a large covered saucepan, place eggs in enough water to cover them and bring eggs to a boil. Reduce heat to a slow boil for 10-12 minutes. Cool and peel eggs. Cut the eggs in half, remove the yolks, and set whites aside. In a small mixing bowl, mash yolks with a fork and blend with cheese, parsley, celery seed, and pepper. Blend mayonnaise and hot sauce; add to yolk mixture, mixing until well blended. Evenly fill the whites. Refrigerate until ready to serve.

    Note : 24 servings.

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  1. gurooh
    Ooh! Sounds yummy! I am going to ask my mom to make it.

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