Blueberry Coolwhip Pie

  1. greenfamilyfarms

    2 graham cracker pie shells
    1 lg. container of Coolwhip
    1 can condensed milk
    1/4 c. lemon juice
    2 (8-oz.) pkgs. cream cheese, room
    1 qt. blueberries, fresh or frozen
    1/2 c. finely chopped nuts

    Cooking Instructions

    Cream together the condensed milk, cream cheese, and lemon juice. Fold in the coolwhip, blueberries, and nuts. Pour into crust and refrigerate for 4-5 hours before serving.

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: