2 graham cracker pie shells
1 lg. container of Coolwhip
1 can condensed milk
1/4 c. lemon juice
2 (8-oz.) pkgs. cream cheese, room
1 qt. blueberries, fresh or frozen
1/2 c. finely chopped nuts
Cream together the condensed milk, cream cheese, and lemon juice. Fold in the coolwhip, blueberries, and nuts. Pour into crust and refrigerate for 4-5 hours before serving.
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