Easy to make and bakes a pan of bars big enough to share at a family party or work. And did I mention it's easy to make?

First, gather up the ingredients:
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1 Cup butter (2 sticks) softened
2 Cups sugar
1 tsp salt
4 eggs
1 tsp vanilla extract
1/2 tsp almond extract
3 Cups AP flour
2 (21 oz) cans of cherry pie filling

1 Cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
1 1/2 Tablespoons - 2 Tablespoons milk

1. Preheat oven to 350*.
2. In large bowl cream butter, sugar and salt until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually stir in flour.
4. Spread about 3 cups of the dough into a greased (or parchment paper covered) 15"x10"x1" baking pan. Spread with pie filling.
5. Drop remaining dough by teaspoonfuls over filling.
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6. Bake 30-35 minutes or until lightly browned.
7. Cool completely in the pan on a wire rack.
8. In a small bow, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over the top.
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9. Cut into bars and enjoy!
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If cherries aren't your thing, try it using other pie fillings, such as apple or blueberry.